Tunisian Vegan Cooked Carrots And Olives Salad
Created by dienia b on August 25, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41517
Ingredients
- 1 pound baby carrots
- Dressing
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 1 teaspoon harissa spice mix
- 1/2 teaspoon ground caraway seeds
- 1/8 teaspoon ground cumin
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper, to taste
- Garnish
- 1/2 cup marinated kalamata olives, pitted
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Trim, peel and slice the carrots.
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Step 2: Place in a pan and cover with water; bring to the boil and then reduce the heat to a simmer.
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Step 3: Simmer for for about 10 minutes, or until tender.
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Step 4: Combine all the remaining ingredients except the olives in a jar and shake to combine.
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Step 5: Drain and rinse carrots.
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Step 6: Place in a bowl and dress with the dressing in the jar.
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Step 7: Sprinkle olives on top and serve at room temperature.
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Step 8: Add parsley.
Nutritional Facts
- Serving Size: 1 (99.6 g)
- Calories 91.9
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 60.7 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 5 g
- Sugars - 4.9 g
- Protein - 1.1 g
- Calcium - 38.6 mg
- Iron - 1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg