Tunisian Fricassee Sandwich

120m
Prep Time
60m
Cook Time
3h
Ready In

Recipe: #17103

February 01, 2015

Categories: Sandwiches



"A deep fried tuna and pumpkin sandwich from zwt9, its kinda like Subway you just fill your sub, I think you could get canned pumpkin for this"

Original is 20 servings
  • BUNS
  • FILLING

Nutritional

  • Serving Size: 1 (167.5 g)
  • Calories 273.6
  • Total Fat - 9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 60.9 mg
  • Sodium - 305.8 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 3.1 g
  • Sugars - 7.7 g
  • Protein - 8.1 g
  • Calcium - 41.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Pumpkin; I think canned pumpkin here would be faster.

Step 2

Cook pumpkin and garlic, mash together add rest of ingredients.

FOR BUNS


Step 3

Mix all ingredients, starting with one cup water and add more if needed.

Step 4

Knead dough until it stretches between two fingers and doesn't break.

Step 5

Form 20 balls, then roll out into cigar shape like 6" sub bun. Let rise until doubled

Step 6

Fry in fat that comes up to middle of bun. Let cool a little, then slice length wise.

Step 7

Put pumpkin on one side, then eggs on other side.

Step 8

Fill with tuna that has potatoes with it in the middle.

Step 9

Mix in lemon juice.

Step 10

Top with pickle and green and black olives.

Tips


No special items needed.

0 Reviews

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