Created by dienia b on February 1, 2015
Step 1: Pumpkin; I think canned pumpkin here would be faster.
Step 2: Cook pumpkin and garlic, mash together add rest of ingredients.
Step 3: Mix all ingredients, starting with one cup water and add more if needed.
Step 4: Knead dough until it stretches between two fingers and doesn't break.
Step 5: Form 20 balls, then roll out into cigar shape like 6" sub bun. Let rise until doubled
Step 6: Fry in fat that comes up to middle of bun. Let cool a little, then slice length wise.
Step 7: Put pumpkin on one side, then eggs on other side.
Step 8: Fill with tuna that has potatoes with it in the middle.
Step 9: Mix in lemon juice.
Step 10: Top with pickle and green and black olives.