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Tunisian Fricassee Sandwich

Here's how you make Tunisian Fricassee Sandwich
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  • Servings: 20
  • Prep: 120m
  • Cook: 60m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 500 grams pureed pumpkin,
  • 4 garlic cloves, mashed
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 cup oil
  • 1 teaspoon caraway seed, ground
  • 1 whole lemon
  • BUNS
  • 4 cups all-purpose flour
  • 2 teaspoons yeast
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 large egg (optional)
  • 1 1/4 cups water, someone said you needed more
  • FILLING
  • 3 potatoes (boiled cubed)
  • 4 large eggs (hard-boiled, sliced)
  • 4 pickles (sliced lenghwise)
  • 100 grams pitted olives
  • 100 grams cooked tuna (canned tuna, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pumpkin; I think canned pumpkin here would be faster.

  • Step 2: Cook pumpkin and garlic, mash together add rest of ingredients.

  • FOR BUNS

  • Step 3: Mix all ingredients, starting with one cup water and add more if needed.

  • Step 4: Knead dough until it stretches between two fingers and doesn't break.

  • Step 5: Form 20 balls, then roll out into cigar shape like 6" sub bun. Let rise until doubled

  • Step 6: Fry in fat that comes up to middle of bun. Let cool a little, then slice length wise.

  • Step 7: Put pumpkin on one side, then eggs on other side.

  • Step 8: Fill with tuna that has potatoes with it in the middle.

  • Step 9: Mix in lemon juice.

  • Step 10: Top with pickle and green and black olives.

We hope you enjoy this recipe!

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