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Tuna & Potato Cakes

Here's how you make Tuna & Potato Cakes
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  • Servings: 2
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup mashed potatoes (cooled)
  • 120 gram tuna (1 can, in water)
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated yellow onions
  • 2 teaspoon chopped parsley
  • 1 small egg (beaten)
  • 3/4 cup panko bread crumbs
  • 1 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients except crumbs together and form into 4 patties.

  • Step 2: Coat the patties with the panko crumbs.

  • Step 3: Heat oil in a skillet over medium high heat. Add patties and brown on both sides for approximately 4 minutes per side - Watch they don't burn.

We hope you enjoy this recipe!

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