Tuna Noodle Casserole
Recipe: #7339
January 28, 2012
"My family has always loved this dish with the fresh veggies. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (340.2 g)
- Calories 488.3
- Total Fat - 14.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 54.5 mg
- Sodium - 274.2 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 5.5 g
- Sugars - 17.1 g
- Protein - 13.1 g
- Calcium - 73.8 mg
- Iron - 5.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 375°. Boil egg noodles in a dutch oven pan to package directions.
Step 2
Meanwhile, saute celery, pepper and onion in olive oil until tender crisp.
Step 3
Drain noodles and place back in dutch oven, add all ingredients except for breadcrumbs and butter, and mix well. Place mixture into a greased 9x13 pan.
Step 4
Top with breadcrumbs and dot with the butter. Bake for 30 minutes or until starting to brown nicely. Serve!
Tips
No special items needed.