Tuna Fish Chowder
Created by dienia b on July 3, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44810
Ingredients
- 2 tablespoons butter
- 1/2 cup onions, diced
- 1/2 cup celery, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 2 pounds potatoes, peeled, diced (2 cups)
- 1 teaspoon parsley flakes, dried
- 4 cups water, boiling
- 12 ounces tuna, undrained (1 can)
- 1 tablespoon pimento, minced
- 1/4 teaspoon paprika
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups milk, hot
How to Make
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Step 1: Heat the fat. Could use bacon grease if you wish.
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Step 2: Cook the onions and celery until translucent and season lightly.
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Step 3: Boil potatoes until they are tender about 30 minutes.
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Step 4: Add pimento, make a roux of butter and flour.
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Step 5: Add to hot milk stirring until thickened.
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Step 6: Add mixture to soup.
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Step 7: Add fish stirring until combined.
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Step 8: Season to taste, add paprika last.
Nutritional Facts
- Serving Size: 1 (351.9 g)
- Calories 203.3
- Total Fat - 11 g
- Saturated Fat - 5.6 g
- Cholesterol - 33.4 mg
- Sodium - 373.2 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.8 g
- Sugars - 5.4 g
- Protein - 11.8 g
- Calcium - 114.4 mg
- Iron - 0.6 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg