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Tuna Fish Chowder

Here's how you make Tuna Fish Chowder
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/2 cup onions, diced
  • 1/2 cup celery, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 pounds potatoes, peeled, diced (2 cups)
  • 1 teaspoon parsley flakes, dried
  • 4 cups water, boiling
  • 12 ounces tuna, undrained (1 can)
  • 1 tablespoon pimento, minced
  • 1/4 teaspoon paprika
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk, hot
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the fat. Could use bacon grease if you wish.

  • Step 2: Cook the onions and celery until translucent and season lightly.

  • Step 3: Boil potatoes until they are tender about 30 minutes.

  • Step 4: Add pimento, make a roux of butter and flour.

  • Step 5: Add to hot milk stirring until thickened.

  • Step 6: Add mixture to soup.

  • Step 7: Add fish stirring until combined.

  • Step 8: Season to taste, add paprika last.

We hope you enjoy this recipe!

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