Tuna Empanadas - Empanadas de atun
Recipe: #15991
November 18, 2014
Categories: Snacks, Tuna, Eggs, Appetizers, Peppers, South American, Game/Sports Day, more
"For the dough use #recipe15525"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239 g)
- Calories 312.5
- Total Fat - 16.9 g
- Saturated Fat - 3 g
- Cholesterol - 144.1 mg
- Sodium - 93.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.1 g
- Protein - 29.8 g
- Calcium - 44.7 mg
- Iron - 1.7 mg
- Vitamin C - 32 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet over medium heat, saute in olive oil the onions, garlic and bell peppers until onions are translucent
Step 2
Let the veggies cool down completely.
Step 3
Mix in tuna and chopped hard boiled eggs.
Step 4
Place about 3 tbsp. filling in the center of each dough circle. Brush the margin of each round with a little warm water.
Step 5
Fold dough in half over the filling, forming a half circle use your fingers to gently press the edges.
Step 6
Then Use a fork to seal them.
Step 7
Heat oven to 375°.
Step 8
Place empanadas on a baking sheet; bake until golden brown, about 20 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
