Tuna Empanadas - Empanadas de atun
Created by MsPia on November 18, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #15991
Ingredients
- 2 cups chopped yellow onion
- 2 garlic cloves, finely chopped
- 1 cup chopped red bell pepper
- 4 tablespoons olive oil
- 12 ounces cooked tuna (canned tuna)
- 2 large eggs (hard boiled, chopped)
How to Make
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Step 1: In a large skillet over medium heat, saute in olive oil the onions, garlic and bell peppers until onions are translucent
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Step 2: Let the veggies cool down completely.
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Step 3: Mix in tuna and chopped hard boiled eggs.
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Step 4: Place about 3 tbsp. filling in the center of each dough circle. Brush the margin of each round with a little warm water.
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Step 5: Fold dough in half over the filling, forming a half circle use your fingers to gently press the edges.
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Step 6: Then Use a fork to seal them.
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Step 7: Heat oven to 375°.
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Step 8: Place empanadas on a baking sheet; bake until golden brown, about 20 minutes.