Tuna Empanadas - Empanadas de atun

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"For the dough use #recipe15525"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (239 g)
  • Calories 312.5
  • Total Fat - 16.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 144.1 mg
  • Sodium - 93.4 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.1 g
  • Protein - 29.8 g
  • Calcium - 44.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 32 mg
  • Thiamin - 0.2 mg

Step 1

In a large skillet over medium heat, saute in olive oil the onions, garlic and bell peppers until onions are translucent

Step 2

Let the veggies cool down completely.

Step 3

Mix in tuna and chopped hard boiled eggs.

Step 4

Place about 3 tbsp. filling in the center of each dough circle. Brush the margin of each round with a little warm water.

Step 5

Fold dough in half over the filling, forming a half circle use your fingers to gently press the edges.

Step 6

Then Use a fork to seal them.

Step 7

Heat oven to 375°.

Step 8

Place empanadas on a baking sheet; bake until golden brown, about 20 minutes.

Tips & Variations


No special items needed.

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