Tuna Casserole

5
Servings

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #30801

October 27, 2018

Categories: Main Dish, Fish, Tuna, Pasta, Vegetables, Mushrooms, Australian, Easy/Beginner Cooking, Kid Pleaser, Easter, Entertaining, Father's Day, Mother's Day, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Macaroni, Spring more

recipe by:
Tisme

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recipe by:
Tisme

"So easy to put together, and so tasty. My family love this every so often and really enjoy it when I make it."

Original recipe yields 5 servings

Metric US

Step 1

Preheat oven to 220 dg c.

Step 2

Bring a large pot of lightly salted water to a boil & cook the macaroni according to manufacturer's instructions or until al dente and drain pasta when cooked.

Step 3

Using a large bowl, thoroughly combine the macaroni, onion, 1 cup of the cheese, peas, tuna, soup mushrooms and and caraway seeds.

Step 4

In a separate bowl combine the leftover 1 cup of cheese and potato chips and mix thoroughly.

Step 5

Transfer the tuna mix to a casserole dish (approx 20x30cm) then top the tuna mix with the crushed potato chip crumbs and cheese mix.

Step 6

Bake casserole for 15 to 20 minutes or until cheese is bubbly.

Tips & Variations

No special items needed.

Tags : Main Dish

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