Tuna Casserole

5
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"So easy to put together, and so tasty. My family love this every so often and really enjoy it when I make it."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (512.7 g)
  • Calories 1248.1
  • Total Fat - 48.4 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 142.3 mg
  • Sodium - 1210.2 mg
  • Total Carbohydrate - 150 g
  • Dietary Fiber - 7.3 g
  • Sugars - 37.5 g
  • Protein - 52.2 g
  • Calcium - 618.6 mg
  • Iron - 4.7 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 220 dg c.

Step 2

Bring a large pot of lightly salted water to a boil & cook the macaroni according to manufacturer's instructions or until al dente and drain pasta when cooked.

Step 3

Using a large bowl, thoroughly combine the macaroni, onion, 1 cup of the cheese, peas, tuna, soup mushrooms and and caraway seeds.

Step 4

In a separate bowl combine the leftover 1 cup of cheese and potato chips and mix thoroughly.

Step 5

Transfer the tuna mix to a casserole dish (approx 20x30cm) then top the tuna mix with the crushed potato chip crumbs and cheese mix.

Step 6

Bake casserole for 15 to 20 minutes or until cheese is bubbly.

Tips & Variations


No special items needed.

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