Tuna Casserole
Recipe: #30801
October 27, 2018
Categories: Tuna, Mushrooms, Australian, Easter, Fathers Day, Mothers Day, Sunday Dinner, Oven Bake, Macaroni, more
"So easy to put together, and so tasty. My family love this every so often and really enjoy it when I make it."
Ingredients
Nutritional
- Serving Size: 1 (512.7 g)
- Calories 1248.1
- Total Fat - 48.4 g
- Saturated Fat - 18.8 g
- Cholesterol - 142.3 mg
- Sodium - 1210.2 mg
- Total Carbohydrate - 150 g
- Dietary Fiber - 7.3 g
- Sugars - 37.5 g
- Protein - 52.2 g
- Calcium - 618.6 mg
- Iron - 4.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 220 dg c.
Step 2
Bring a large pot of lightly salted water to a boil & cook the macaroni according to manufacturer's instructions or until al dente and drain pasta when cooked.
Step 3
Using a large bowl, thoroughly combine the macaroni, onion, 1 cup of the cheese, peas, tuna, soup mushrooms and and caraway seeds.
Step 4
In a separate bowl combine the leftover 1 cup of cheese and potato chips and mix thoroughly.
Step 5
Transfer the tuna mix to a casserole dish (approx 20x30cm) then top the tuna mix with the crushed potato chip crumbs and cheese mix.
Step 6
Bake casserole for 15 to 20 minutes or until cheese is bubbly.
Tips
No special items needed.