Tuna Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #30801
October 27, 2018
Categories: Main Dish, Fish, Tuna, Pasta, Vegetables, Mushrooms, Australian, Easy/Beginner Cooking, Kid Pleaser, Easter, Entertaining, Father's Day, Mother's Day, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Macaroni, Spring more
"So easy to put together, and so tasty. My family love this every so often and really enjoy it when I make it."
Ingredients
Nutritional
- Serving Size: 1 (512.7 g)
- Calories 1248.1
- Total Fat - 48.4 g
- Saturated Fat - 18.8 g
- Cholesterol - 142.3 mg
- Sodium - 1210.2 mg
- Total Carbohydrate - 150 g
- Dietary Fiber - 7.3 g
- Sugars - 37.5 g
- Protein - 52.2 g
- Calcium - 618.6 mg
- Iron - 4.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.7 mg
Step 1
Preheat oven to 220 dg c.
Step 2
Bring a large pot of lightly salted water to a boil & cook the macaroni according to manufacturer's instructions or until al dente and drain pasta when cooked.
Step 3
Using a large bowl, thoroughly combine the macaroni, onion, 1 cup of the cheese, peas, tuna, soup mushrooms and and caraway seeds.
Step 4
In a separate bowl combine the leftover 1 cup of cheese and potato chips and mix thoroughly.
Step 5
Transfer the tuna mix to a casserole dish (approx 20x30cm) then top the tuna mix with the crushed potato chip crumbs and cheese mix.
Step 6
Bake casserole for 15 to 20 minutes or until cheese is bubbly.
Tips & Variations
No special items needed.
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