Tuna Casserole
Created by Tisme on October 27, 2018
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #30801
Ingredients
- 375 grams dry macaroni pasta
- 1/4 cup onion, diced
- 2 cups cheddar cheese, grated (divided)
- 1 cup peas, frozen
- 370 grams tuna (2 x 185 gr tins tuna in spring water, drained)
- 600 grams condensed cream of mushroom soup
- 150 grams mushrooms (fresh or tinned sliced mushrooms)
- 1 to 2 teaspoons caraway seeds
- 1 to 2 cups crushed potato chips
How to Make
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Step 1: Preheat oven to 220 dg c.
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Step 2: Bring a large pot of lightly salted water to a boil & cook the macaroni according to manufacturer's instructions or until al dente and drain pasta when cooked.
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Step 3: Using a large bowl, thoroughly combine the macaroni, onion, 1 cup of the cheese, peas, tuna, soup mushrooms and and caraway seeds.
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Step 4: In a separate bowl combine the leftover 1 cup of cheese and potato chips and mix thoroughly.
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Step 5: Transfer the tuna mix to a casserole dish (approx 20x30cm) then top the tuna mix with the crushed potato chip crumbs and cheese mix.
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Step 6: Bake casserole for 15 to 20 minutes or until cheese is bubbly.
Nutritional Facts
- Serving Size: 1 (512.7 g)
- Calories 1248.1
- Total Fat - 48.4 g
- Saturated Fat - 18.8 g
- Cholesterol - 142.3 mg
- Sodium - 1210.2 mg
- Total Carbohydrate - 150 g
- Dietary Fiber - 7.3 g
- Sugars - 37.5 g
- Protein - 52.2 g
- Calcium - 618.6 mg
- Iron - 4.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.7 mg