Tuna Artichoke Cannelloni Bean Salad
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4
Servings
Servings
4h PT4H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
4h
Ready In
Ready In
Recipe: #35434
August 08, 2020
Categories: Salads, Fish/Seafood Salad, Beans, Fish, Tuna, Vegetables, Artichokes, French, Pantry/Shelf, Summer, Refrigerator, Gluten-Free, Fresh Tomatoes, White Beans more
"French"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (500.1 g)
- Calories 207.3
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 33.6 mg
- Sodium - 657.9 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 12.3 g
- Sugars - 8.3 g
- Protein - 18 g
- Calcium - 255.2 mg
- Iron - 4.7 mg
- Vitamin C - 67.9 mg
- Thiamin - 0.3 mg
Step 1
Mix everything but lettuce
Step 2
Chill for at least 4 hours
Step 3
Serve over lettuce
Tips & Variations
No special items needed.
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