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Tuna Artichoke Cannelloni Bean Salad

Here's how you make Tuna Artichoke Cannelloni Bean Salad
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  • Servings: 4
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) cannellini beans, drained , rinsed
  • 1 can (15 ounces)artichoke hearts, drained, quartered
  • 2 ribs celery, minced
  • 1 cucumber,peeled,chopped
  • 4 ounces grape tomatoes
  • 2 tablespoons red onion,minced
  • 1 can(6 ounces)tuna, drained
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon,zested,juiced
  • 1/4 cup fresh parsley,minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 head lettuce,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but lettuce

  • Step 2: Chill for at least 4 hours

  • Step 3: Serve over lettuce

We hope you enjoy this recipe!

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