March 11, 2017
Lunch, Salads, Fish/Seafood Salad,
Fish, Tuna, Vegetables, Celery, Peas , North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Brunch, July 4th, Labor Day, Ladies Luncheon, Potluck, Summer, Weeknight Meals, Refrigerator, Make it from scratch more
Add toRecipe Book
Add toShopping List
"This is out of the Discovery Elementary favorite recipes cookbook dated 1986...submitted by a third grade teacher...cook time is chilling time..."
Mix together tuna, peas, onions and celery in large bowl.
Chill in refrigerator for 30 minutes.
Meanwhile mix dressing ingredients together in small bowl.
Toss the dressing with the chilled ingredients.
Add noodles and serve.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.