Tumeric Rice Pilaf
Recipe: #27598
August 17, 2017
Categories: Side Dishes, Orzo, Rice, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, more
"This compliments any meal, I sometimes add in frozen peas"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (359.5 g)
- Calories 365.6
- Total Fat - 14.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 30.5 mg
- Sodium - 1239.7 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 7.6 g
- Sugars - 5.5 g
- Protein - 11.1 g
- Calcium - 83.9 mg
- Iron - 2.1 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.
Step 2
Add onion and saute until onions become clear.
Step 3
Add garlic and saute for another minute or so.
Step 4
Add remaining ingredients and bring to a boil, stirring occasionally.
Step 5
When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.
Step 6
Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!
Tips
No special items needed.
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