August 17, 2017
Dinner, Side Dishes, Pasta,
Orzo, Rice, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs more
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"This compliments any meal, I sometimes add in frozen peas"
Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.
Add onion and saute until onions become clear.
Add garlic and saute for another minute or so.
Add remaining ingredients and bring to a boil, stirring occasionally.
When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.
Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!
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