Tumeric Rice Pilaf

4-6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This compliments any meal, I sometimes add in frozen peas"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (359.5 g)
  • Calories 365.6
  • Total Fat - 14.8 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 30.5 mg
  • Sodium - 1239.7 mg
  • Total Carbohydrate - 48.6 g
  • Dietary Fiber - 7.6 g
  • Sugars - 5.5 g
  • Protein - 11.1 g
  • Calcium - 83.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.

Step 2

Add onion and saute until onions become clear.

Step 3

Add garlic and saute for another minute or so.

Step 4

Add remaining ingredients and bring to a boil, stirring occasionally.

Step 5

When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.

Step 6

Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!

Tips & Variations


No special items needed.

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