Ingredients
- 4 tablespoons butter
- 100 grams dry orzo pasta (dry, 1 cup)
- 1 yellow onion, diced (small onion)
- 4 garlic cloves, minced
- 200 grams dry long grain rice (dry, 1 cup)
- Salt and pepper, to taste
- 1/4 teaspoon turmeric (heaping)
- 4 cups chicken broth
How to Make
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Step 1: Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.
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Step 2: Add onion and saute until onions become clear.
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Step 3: Add garlic and saute for another minute or so.
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Step 4: Add remaining ingredients and bring to a boil, stirring occasionally.
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Step 5: When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.
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Step 6: Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!
We hope you enjoy this recipe!
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