Tuh'u Babylonian Borscht
Recipe: #29043
February 15, 2018
Categories: Lamb/Mutton, Beet, Middle Eastern, Gluten-Free No Eggs, Non-Dairy, Alcohol, Kosher Meat, more
"This was on clay tablet not amount just ingredients they called this soup red"
Original is 8 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (420 g)
- Calories 183.2
- Total Fat - 10.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 23 mg
- Sodium - 133.7 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2.1 g
- Sugars - 7 g
- Protein - 6.7 g
- Calcium - 43.8 mg
- Iron - 1.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a soup pot heat the oil.
Step 2
Add lamb and onions and leeks.
Step 3
Add garlic and cumin, water and beer.
Step 4
Add beets and the beet stems. Cook 45 minutes until beets are soft.
Step 5
Add cilantro and chopped beet greens and arugula.
Step 6
Serve, they probably added yogurt to top.
Tips
No special items needed.
0 Reviews
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