February 15, 2018
Dinner, Soups/Stews, Lamb/Mutton,
Vegetables, Beet, Middle Eastern, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Kosher Meat more
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"This was on clay tablet not amount just ingredients they called this soup red"
In a soup pot heat the oil.
Add lamb and onions and leeks.
Add garlic and cumin, water and beer.
Add beets and the beet stems. Cook 45 minutes until beets are soft.
Add cilantro and chopped beet greens and arugula.
Serve, they probably added yogurt to top.
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