Tuh'u Babylonian Borscht

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"This was on clay tablet not amount just ingredients they called this soup red"

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (420 g)
  • Calories 183.2
  • Total Fat - 10.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 23 mg
  • Sodium - 133.7 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7 g
  • Protein - 6.7 g
  • Calcium - 43.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

In a soup pot heat the oil.

Step 2

Add lamb and onions and leeks.

Step 3

Add garlic and cumin, water and beer.

Step 4

Add beets and the beet stems. Cook 45 minutes until beets are soft.

Step 5

Add cilantro and chopped beet greens and arugula.

Step 6

Serve, they probably added yogurt to top.

Tips & Variations


No special items needed.

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