Trump's Czech Strawberry Dumplings

Recipe by:

"NY daily news, Ivana Trump's mother, Bubby Zelnickova,"

Recipe: #25571       February 05, 2017



Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (255 g)
  • Calories 607.6
  • Total Fat - 20.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 89.1 mg
  • Sodium - 425.7 mg
  • Total Carbohydrate - 94.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 73.4 g
  • Protein - 16.1 g
  • Calcium - 412 mg
  • Iron - 1.1 mg
  • Vitamin C - 24.2 mg
  • Thiamin - 0.1 mg

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In
 

Step 1

Bring a large pot of lightly salted water to the boil.

Step 2

In a large mixing bowl,

Step 3

Stir together the all-purpose flour, Wondra flour, egg and enough water to form a soft dough.

Step 4

Knead until the dough becomes smooth and elastic.

Step 5

Wrap dough around strawberries.

Step 6

Drop the berries into the boiling water and boil for about 5 minutes.

Step 7

Remove from water to a warm serving tray.

Step 8

In a small bowl,

Step 9

Combine lemon zest, melted butter, farmer's cheese and confectioner's sugar.

Step 10

Coat the dumplings with this mixture.

Step 11

Serve hot,

Tips & Variations


No special items needed.

Tags : Desserts

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