February 05, 2017
Desserts, Fruit, Strawberry,
Eastern European, Vegetarian more
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Bring a large pot of lightly salted water to the boil.
In a large mixing bowl,
Stir together the all-purpose flour, Wondra flour, egg and enough water to form a soft dough.
Knead until the dough becomes smooth and elastic.
Wrap dough around strawberries.
Drop the berries into the boiling water and boil for about 5 minutes.
Remove from water to a warm serving tray.
In a small bowl,
Combine lemon zest, melted butter, farmer's cheese and confectioner's sugar.
Coat the dumplings with this mixture.
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