Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup Wondra flour (Czech flour is finer like wondra)
- 1/4 cup water (doesn't give amounts)
- 1 large egg
- 12 ounces strawberries (washed, stemmed, and patted dry, 1 pint)
- 1 lemon, whole (zest of)
- 6 tablespoons melted butter
- 9 ounces farmer's cheese (at room temperature, crumbled)
- 2 cups confectioner's sugar (sifted)
How to Make
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Step 1: Bring a large pot of lightly salted water to the boil.
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Step 2: In a large mixing bowl,
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Step 3: Stir together the all-purpose flour, Wondra flour, egg and enough water to form a soft dough.
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Step 4: Knead until the dough becomes smooth and elastic.
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Step 5: Wrap dough around strawberries.
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Step 6: Drop the berries into the boiling water and boil for about 5 minutes.
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Step 7: Remove from water to a warm serving tray.
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Step 8: In a small bowl,
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Step 9: Combine lemon zest, melted butter, farmer's cheese and confectioner's sugar.
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Step 10: Coat the dumplings with this mixture.
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Step 11: Serve hot,
We hope you enjoy this recipe!
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