Trump's Czech Strawberry Dumplings
Created by dienia b on February 5, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #25571
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup Wondra flour (Czech flour is finer like wondra)
- 1/4 cup water (doesn't give amounts)
- 1 large egg
- 12 ounces strawberries (washed, stemmed, and patted dry, 1 pint)
- 1 lemon, whole (zest of)
- 6 tablespoons melted butter
- 9 ounces farmer's cheese (at room temperature, crumbled)
- 2 cups confectioner's sugar (sifted)
How to Make
-
Step 1: Bring a large pot of lightly salted water to the boil.
-
Step 2: In a large mixing bowl,
-
Step 3: Stir together the all-purpose flour, Wondra flour, egg and enough water to form a soft dough.
-
Step 4: Knead until the dough becomes smooth and elastic.
-
Step 5: Wrap dough around strawberries.
-
Step 6: Drop the berries into the boiling water and boil for about 5 minutes.
-
Step 7: Remove from water to a warm serving tray.
-
Step 8: In a small bowl,
-
Step 9: Combine lemon zest, melted butter, farmer's cheese and confectioner's sugar.
-
Step 10: Coat the dumplings with this mixture.
-
Step 11: Serve hot,
Nutritional Facts
- Serving Size: 1 (255 g)
- Calories 607.6
- Total Fat - 20.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 89.1 mg
- Sodium - 425.7 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 3.7 g
- Sugars - 73.4 g
- Protein - 16.1 g
- Calcium - 412 mg
- Iron - 1.1 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg