Created by breezermom on August 13, 2016
Step 1: Saute almonds in 1/4 cup plus 2 tablespoons melted butter in a large skillet over medium heat until golden brown. Stir in lemon juice. Remove from heat, and set aside.
Step 2: Combine flour and salt; dredge fillets in flour mixture.
Step 3: Melt 1/4 cup plus 2 tablespoons butter in a a large skillet over medium-high heat. Add half of the fillets; cook 5 minutes on each side or until the fish flakes easily when tested with a fork. Remove to a serving platter and keep warm.
Step 4: Repeat procedure with the remaining 1/4 cup plus 2 tablespoons butter and fillets.
Step 5: Sprinkle with reserved almond mixture. Garnish, if desired.