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Trout With Almonds

Here's how you make Trout With Almonds
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup blanched almonds (coarsely chopped)
  • 1/4 cup butter, melted
  • 2 tablespoons butter, melted
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 4 to 5 pounds trout fish (8 fillets, 8 to 10 ounces each)
  • 3/4 cup butter, divided
  • Garnish
  • Lemon wedges, dipped in minced fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute almonds in 1/4 cup plus 2 tablespoons melted butter in a large skillet over medium heat until golden brown. Stir in lemon juice. Remove from heat, and set aside.

  • Step 2: Combine flour and salt; dredge fillets in flour mixture.

  • Step 3: Melt 1/4 cup plus 2 tablespoons butter in a a large skillet over medium-high heat. Add half of the fillets; cook 5 minutes on each side or until the fish flakes easily when tested with a fork. Remove to a serving platter and keep warm.

  • Step 4: Repeat procedure with the remaining 1/4 cup plus 2 tablespoons butter and fillets.

  • Step 5: Sprinkle with reserved almond mixture. Garnish, if desired.

We hope you enjoy this recipe!

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