Ingredients
- 1/2 cup butter, divided
- 2 tablespoons fresh parsley, chopped
- 32 to 48 ounces trout fish (four fillets 8-12 ounces, cleaned)
- Salt
- Pepper
- 1 1/2 cups white wine
- 2 tablespoons lemon juice
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine 1/4 cup butter with parsley and mix well.
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Step 3: Divide into 4 pieces.
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Step 4: Place 1 piece inside the cavity of each fish.
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Step 5: Rub fish with salt and pepper.
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Step 6: Place in a single layer in an oven-proof casserole.
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Step 7: Pour wine over the fish.
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Step 8: Cover and cook for 20 minutes.
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Step 9: Cut remaining butter into small pieces.
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Step 10: Add butter and lemon juice to fish.
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Step 11: Cover and cook for another 10 minutes.
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Step 12: Serve hot or cold.
We hope you enjoy this recipe!
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