Triple Chocolate Muffins

Prep Time
Cook Time
Ready In

Recipe: #41481

August 20, 2023

Categories: Muffins

"You can use wither regular chocolate milk or chocolate-flavored almond milk in this recipe."

Original is 12 servings


  • Serving Size: 1 (47.9 g)
  • Calories 111
  • Total Fat - 6.8 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 29.8 mg
  • Sodium - 218.3 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 10.8 g
  • Protein - 1.7 g
  • Calcium - 114.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the chocolate milk, melted butter, egg, and vanilla extract until smooth and well incorporated.

Step 4

Gently fold the wet ingredients into the dry ingredients using a spatula. Stir until just combined; do not overmix. A few lumps in the batter are okay.

Step 5

Fold in the chocolate chips into the batter until evenly distributed.

Step 6

Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.

Step 7

Place the muffin tin in the preheated oven and bake for approximately 18 to 20 minutes, or until the muffins are set, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 8

Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely.


No special items needed.

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