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Triple Chocolate Muffins

Here's how you make Triple Chocolate Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 and 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate milk
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Cooking spray or muffin liners
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.

  • Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

  • Step 3: In a separate bowl, whisk together the chocolate milk, melted butter, egg, and vanilla extract until smooth and well incorporated.

  • Step 4: Gently fold the wet ingredients into the dry ingredients using a spatula. Stir until just combined; do not overmix. A few lumps in the batter are okay.

  • Step 5: Fold in the chocolate chips into the batter until evenly distributed.

  • Step 6: Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.

  • Step 7: Place the muffin tin in the preheated oven and bake for approximately 18 to 20 minutes, or until the muffins are set, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

  • Step 8: Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely.


We hope you enjoy this recipe!

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