Triple Chocolate Brownies

15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #31684

March 21, 2019

Categories: Brownies



"From our weekday newspaper The West Australian. Times are estimated."

Original is 12 servings

Nutritional

  • Serving Size: 1 (178.8 g)
  • Calories 540.8
  • Total Fat - 31 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 349.1 mg
  • Sodium - 158.1 mg
  • Total Carbohydrate - 55.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 39.4 g
  • Protein - 14.2 g
  • Calcium - 78.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 180C nd grease a 25cm x 16cm (10" x 6") slice tin with cooking oil spray and line with baking paper.

Step 2

Put butter in a large bowl and stir in sugar and then add egg and stir to combine.

Step 3

Sift flour and cocoa powder and stir until combined and smooth mixture forms.

Step 4

Combine dark chocolate, milk chocolate and white chocolate in a medium bowl and reserve 1/2 cup of the combined chocolate and set aside, then stir remaining combined chocolate into the butter mixture and then spoon mixture into prepared tin and smooth surface with a spoon and then scatter over reserved chocolate and bake for 30 to 35 minutes or until cooked when tested with a skewer.

Step 5

Allow to cool to room temperature before carefully removing from tin and dust with icing sugar and slice into 12 squares to serve.

Tips


No special items needed.

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