Triple Chocolate Brownies
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (178.8 g)
- Calories 540.8
- Total Fat - 31 g
- Saturated Fat - 16.3 g
- Cholesterol - 349.1 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 3.9 g
- Sugars - 39.4 g
- Protein - 14.2 g
- Calcium - 78.5 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C nd grease a 25cm x 16cm (10" x 6") slice tin with cooking oil spray and line with baking paper.
Step 2
Put butter in a large bowl and stir in sugar and then add egg and stir to combine.
Step 3
Sift flour and cocoa powder and stir until combined and smooth mixture forms.
Step 4
Combine dark chocolate, milk chocolate and white chocolate in a medium bowl and reserve 1/2 cup of the combined chocolate and set aside, then stir remaining combined chocolate into the butter mixture and then spoon mixture into prepared tin and smooth surface with a spoon and then scatter over reserved chocolate and bake for 30 to 35 minutes or until cooked when tested with a skewer.
Step 5
Allow to cool to room temperature before carefully removing from tin and dust with icing sugar and slice into 12 squares to serve.
Tips
No special items needed.