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Trinidad & Tobago Garlic Sauce

Here's how you make Trinidad & Tobago Garlic Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 8 garlic cloves, peeled
  • 1/2 cup lime juice (to taste)
  • 1/2 cup distilled white vinegar
  • 1/4 cup water
  • 1 tablespoon salt (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a blender or food processor and puree until smooth.

  • Step 2: Serve at room temperature.

We hope you enjoy this recipe!

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