Trinidad & Tobago Garlic Sauce
Created by Chocolatll on May 18, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19111
Ingredients
- 8 garlic cloves, peeled
- 1/2 cup lime juice (to taste)
- 1/2 cup distilled white vinegar
- 1/4 cup water
- 1 tablespoon salt (to taste)
How to Make
-
Step 1: Combine all ingredients in a blender or food processor and puree until smooth.
-
Step 2: Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (253.8 g)
- Calories 67.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6985.9 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 1.8 g
- Calcium - 67.7 mg
- Iron - 0.7 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg