Tricia's Yogurt Biscuits
Recipe: #29114
February 24, 2018
Categories: Breads, Breakfast, Southern, 5 Ingredients Or Less, Bisquick, No Eggs, Vegetarian, Flour, more
"My sister sent me this recipe because the biscuits were terrific and she didn't measure carefully. She asked me to determine the amounts. It was a bad day in Black Rock. These "baking mix" biscuits blow my baking powder and my sourdough biscuits away. I am now officially depressed. (not) Try 'em. They are very, very good."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (50.5 g)
- Calories 33.2
- Total Fat - 1.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 4.7 mg
- Sodium - 43.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 2.9 g
- Protein - 2.5 g
- Calcium - 56.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425℉.
Step 2
Mix buttermilk and yogurt well.
Step 3
Combine baking mix and sugar (if using) and mix wet ingredients into dry. Stir until just combined.
Step 4
Tip onto a floured counter and press flat, and fold. Press again and fold. Repeat 1 more time.
Step 5
Press into a circle about 1/2" thick and cut out with a 2.25" biscuit cutter pressing straight down until hitting the counter. Only then can you twist (the cutter).
Step 6
Place the biscuits into an oiled pan (we use a large cast iron skillet that's been doing biscuits longer that we've been around) and let rest for 8 to 10 minutes.
Step 7
Place the pan into the center of the oven and bake for 8 minutes. Turn and bake for 7 more minutes or until browned to your liking.
Tips
No special items needed.
2 Reviews
You'll Also Love
