Tricia's Yogurt Biscuits

Prep Time
Cook Time
Ready In

Recipe: #29114

February 24, 2018

"My sister sent me this recipe because the biscuits were terrific and she didn't measure carefully. She asked me to determine the amounts. It was a bad day in Black Rock. These "baking mix" biscuits blow my baking powder and my sourdough biscuits away. I am now officially depressed. (not) Try 'em. They are very, very good."

Original is 12 servings


  • Serving Size: 1 (50.5 g)
  • Calories 33.2
  • Total Fat - 1.3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 4.7 mg
  • Sodium - 43.3 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0 g
  • Sugars - 2.9 g
  • Protein - 2.5 g
  • Calcium - 56.6 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 425℉.

Step 2

Mix buttermilk and yogurt well.

Step 3

Combine baking mix and sugar (if using) and mix wet ingredients into dry. Stir until just combined.

Step 4

Tip onto a floured counter and press flat, and fold. Press again and fold. Repeat 1 more time.

Step 5

Press into a circle about 1/2" thick and cut out with a 2.25" biscuit cutter pressing straight down until hitting the counter. Only then can you twist (the cutter).

Step 6

Place the biscuits into an oiled pan (we use a large cast iron skillet that's been doing biscuits longer that we've been around) and let rest for 8 to 10 minutes.

Step 7

Place the pan into the center of the oven and bake for 8 minutes. Turn and bake for 7 more minutes or until browned to your liking.


No special items needed.

2 Reviews


Very good tender biscuits. I made them to have with beef stew. Perfect!


review by:
(20 Apr 2018)


Good and easy! I used bisquick and sour milk for the buttermilk. I love recipes when I have everything on hand! Thanks for sharing!


review by:
(16 Apr 2018)

You'll Also Love