Tricia's Yogurt Biscuits
Servings
Prep Time
Cook Time
Ready In
Recipe: #29114
February 24, 2018
"My sister sent me this recipe because the biscuits were terrific and she didn't measure carefully. She asked me to determine the amounts. It was a bad day in Black Rock. These "baking mix" biscuits blow my baking powder and my sourdough biscuits away. I am now officially depressed. (not) Try 'em. They are very, very good."
Ingredients
Nutritional
- Serving Size: 1 (50.5 g)
- Calories 33.2
- Total Fat - 1.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 4.7 mg
- Sodium - 43.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 2.9 g
- Protein - 2.5 g
- Calcium - 56.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 425℉.
Step 2
Mix buttermilk and yogurt well.
Step 3
Combine baking mix and sugar (if using) and mix wet ingredients into dry. Stir until just combined.
Step 4
Tip onto a floured counter and press flat, and fold. Press again and fold. Repeat 1 more time.
Step 5
Press into a circle about 1/2" thick and cut out with a 2.25" biscuit cutter pressing straight down until hitting the counter. Only then can you twist (the cutter).
Step 6
Place the biscuits into an oiled pan (we use a large cast iron skillet that's been doing biscuits longer that we've been around) and let rest for 8 to 10 minutes.
Step 7
Place the pan into the center of the oven and bake for 8 minutes. Turn and bake for 7 more minutes or until browned to your liking.
Tips & Variations
No special items needed.
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