Tricia's Yogurt Biscuits

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12
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #29114

February 24, 2018

Categories: Breads, Breakfast, Dairy, Southern, 5 Ingredients Or Less, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Quick Meals, No Eggs, Vegetarian, Flour more

recipe by:
Red Apple Guy

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recipe by:
Red Apple Guy

"My sister sent me this recipe because the biscuits were terrific and she didn't measure carefully. She asked me to determine the amounts. It was a bad day in Black Rock. These "baking mix" biscuits blow my baking powder and my sourdough biscuits away. I am now officially depressed. (not) Try 'em. They are very, very good."

Original recipe yields 12 servings

Metric US

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Ingredients

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275 grams Buttermilk Baking Mix (we used Pioneer, 2 cups - 275 g)
155 grams 2% yogurt (Fage Yogurt, plain, 3/4 cup)
167 grams buttermilk (cultured, 3/4 cup)

2 teaspoons granulated sugar (optional - 8 g)
Melted butter, for brushing

Nutritional

Serving Size: 1 (50.5 g)
Calories 33.2
Total Fat - 1.3 g
Saturated Fat - 0.7 g
Cholesterol - 4.7 mg
Sodium - 43.3 mg
Total Carbohydrate - 3 g
Dietary Fiber - 0 g
Sugars - 2.9 g
Protein - 2.5 g
Calcium - 56.6 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Preheat oven to 425℉.

Step 2

Mix buttermilk and yogurt well.

Step 3

Combine baking mix and sugar (if using) and mix wet ingredients into dry. Stir until just combined.

Step 4

Tip onto a floured counter and press flat, and fold. Press again and fold. Repeat 1 more time.

Step 5

Press into a circle about 1/2" thick and cut out with a 2.25" biscuit cutter pressing straight down until hitting the counter. Only then can you twist (the cutter).

Step 6

Place the biscuits into an oiled pan (we use a large cast iron skillet that's been doing biscuits longer that we've been around) and let rest for 8 to 10 minutes.