Tricia's Yogurt Biscuits

Prep Time
Cook Time
Ready In

"My sister sent me this recipe because the biscuits were terrific and she didn't measure carefully. She asked me to determine the amounts. It was a bad day in Black Rock. These "baking mix" biscuits blow my baking powder and my sourdough biscuits away. I am now officially depressed. (not) Try 'em. They are very, very good."

Original recipe yields 12 servings


  • Serving Size: 1 (50.5 g)
  • Calories 33.2
  • Total Fat - 1.3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 4.7 mg
  • Sodium - 43.3 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0 g
  • Sugars - 2.9 g
  • Protein - 2.5 g
  • Calcium - 56.6 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 425℉.

Step 2

Mix buttermilk and yogurt well.

Step 3

Combine baking mix and sugar (if using) and mix wet ingredients into dry. Stir until just combined.

Step 4

Tip onto a floured counter and press flat, and fold. Press again and fold. Repeat 1 more time.

Step 5

Press into a circle about 1/2" thick and cut out with a 2.25" biscuit cutter pressing straight down until hitting the counter. Only then can you twist (the cutter).

Step 6

Place the biscuits into an oiled pan (we use a large cast iron skillet that's been doing biscuits longer that we've been around) and let rest for 8 to 10 minutes.

Step 7

Place the pan into the center of the oven and bake for 8 minutes. Turn and bake for 7 more minutes or until browned to your liking.

Tips & Variations

No special items needed.



Very good tender biscuits. I made them to have with beef stew. Perfect!

review by:
(20 Apr 2018)


Good and easy! I used bisquick and sour milk for the buttermilk. I love recipes when I have everything on hand! Thanks for sharing!

review by:
(16 Apr 2018)