Traditional Bread Pudding

12
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In

Recipe: #33580

October 23, 2019

Categories: Desserts, Puddings



"I like to make this in a jumbo muffin tins for individual servings. Serve with a custard sauce, hard sauce, or a whiskey sauce (or even just a bit of lightly whipped cream is divine)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (290.3 g)
  • Calories 645.8
  • Total Fat - 32.1 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 347.2 mg
  • Sodium - 338.7 mg
  • Total Carbohydrate - 74.3 g
  • Dietary Fiber - 2.9 g
  • Sugars - 55.6 g
  • Protein - 17.4 g
  • Calcium - 246.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step 1

Butter 9x14 inch casserole dish and set aside

Step 2

Combine all ingredients , mixture should be moist, but not soupy

Step 3

Pour into prepared baking dish

Step 4

Place in cold oven and set to 350F

Step 5

Bake for 75 min or until top is golden brown and a knife inserted in the center comes out clean

Step 6

Serve warm

Tips & Variations


No special items needed.

Related