Traditional Bread Pudding
"I like to make this in a jumbo muffin tins for individual servings. Serve with a custard sauce, hard sauce, or a whiskey sauce (or even just a bit of lightly whipped cream is divine)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 645.8
- Total Fat - 32.1 g
- Saturated Fat - 14.3 g
- Cholesterol - 347.2 mg
- Sodium - 338.7 mg
- Total Carbohydrate - 74.3 g
- Dietary Fiber - 2.9 g
- Sugars - 55.6 g
- Protein - 17.4 g
- Calcium - 246.7 mg
- Iron - 3.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Butter 9x14 inch casserole dish and set aside
Step 2
Combine all ingredients , mixture should be moist, but not soupy
Step 3
Pour into prepared baking dish
Step 4
Place in cold oven and set to 350F
Step 5
Bake for 75 min or until top is golden brown and a knife inserted in the center comes out clean
Step 6
Serve warm
Tips
No special items needed.
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