Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Traditional Bread Pudding
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
"I like to make this in a jumbo muffin tins for individual servings. Serve with a custard sauce, hard sauce, or a whiskey sauce (or even just a bit of lightly whipped cream is divine)"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 645.8
- Total Fat - 32.1 g
- Saturated Fat - 14.3 g
- Cholesterol - 347.2 mg
- Sodium - 338.7 mg
- Total Carbohydrate - 74.3 g
- Dietary Fiber - 2.9 g
- Sugars - 55.6 g
- Protein - 17.4 g
- Calcium - 246.7 mg
- Iron - 3.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step 1
Butter 9x14 inch casserole dish and set aside
Step 2
Combine all ingredients , mixture should be moist, but not soupy
Step 3
Pour into prepared baking dish
Step 4
Place in cold oven and set to 350F
Step 5
Bake for 75 min or until top is golden brown and a knife inserted in the center comes out clean
Step 6
Serve warm
Tips & Variations
No special items needed.
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