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Traditional Bread Pudding

Here's how you make Traditional Bread Pudding
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  • Servings: 12
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 ounce bread, stale, cut into cubes
  • 3 cup milk
  • 2 1/2 cup sugar
  • 5 tablespoons butter, melted
  • 4 eggs
  • 2 cups cream
  • 2 tablespoons vanilla
  • 1 cup raisins
  • 1 cup unsweetened shredded coconut
  • 1 cup pecans, chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter 9x14 inch casserole dish and set aside

  • Step 2: Combine all ingredients , mixture should be moist, but not soupy

  • Step 3: Pour into prepared baking dish

  • Step 4: Place in cold oven and set to 350F

  • Step 5: Bake for 75 min or until top is golden brown and a knife inserted in the center comes out clean

  • Step 6: Serve warm

We hope you enjoy this recipe!

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