Tortilla Spirals Sabrosas

15
Servings
2.15m
Prep Time
15m
Cook Time
17m
Ready In


"These versatile, Mexican morsels are fun to make and great to nibble. Once made, they can be stored in the refrigerator up to a week or even frozen. Omit the chicken if a vegetarian version is preferred, and adjust the hotness to your taste with the cayenne pepper. These are celebrated party fare, though they can be well enjoyed to accompany a steaming bowl of soup. Source: Chef, Sarah Leah Chase"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (86 g)
  • Calories 221.2
  • Total Fat - 6.1 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 34.8 mg
  • Sodium - 205.1 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 5 g
  • Sugars - 1.1 g
  • Protein - 14 g
  • Calcium - 258.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.2 mg

Step 1

Beat the cream cheese and chevre together in a mixing bowl until smooth. Beat in all the remaiing ingredients except the tortillas and oil from the sun-dried tomatoes.

Step 2

Spread 1 tortilla with a generous 2 tablespoons of the cheese mixture. Top with a second tortilla and spread in the same fashion with the cheese mixture. Roll up to 2 tortillas like a jelly roll and wrap in plastic wrap.

Step 3

Repeat the process with the remaining tortillas and cheese mixture.

Step 4

Refrigerate at least for 2 hours.

Step 5

Preheat oven to 400-degrees Fahrenheit.

Step 6

Cut each tortilla roll into 1/2-inch slices and place cut sides up on a nonstick baking sheet. Brush the top of each with a little oil from the sun-dried tomatoes.

Step 7

Bake in the oven until puffed and lightly browned, 12 - 15 minutes.

Step 8

Let cool a minute or two and serve.

Step 9

Makes 9 dozen.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Very tasty -- loved the combination of flavors with the olives,sundried tomatoes and chilies. The combination of the cream cheese and goat cheese really adds a nice tartness. Had to use smaller flour tortillas so I had some tortilla rolls to freeze for next football Sunday.

(4 Nov 2016)