July 24, 2016
Lunch, Dairy, Cheese,
Appetizers, Mexican, Southwest, Cooking For A Crowd, Make-Ahead, Quick Meals, Cinco de Mayo, Entertaining, Weeknight Meals, Oven Bake, Low Fat, Cooked Chicken or Beef, Make it from scratch, Cream Cheese, Cooked Chicken more
Add toRecipe Book
Add toShopping List
"These versatile, Mexican morsels are fun to make and great to nibble. Once made, they can be stored in the refrigerator up to a week or even frozen. Omit the chicken if a vegetarian version is preferred, and adjust the hotness to your taste with the cayenne pepper. These are celebrated party fare, though they can be well enjoyed to accompany a steaming bowl of soup.
Source: Chef, Sarah Leah Chase"
Beat the cream cheese and chevre together in a mixing bowl until smooth. Beat in all the remaiing ingredients except the tortillas and oil from the sun-dried tomatoes.
Spread 1 tortilla with a generous 2 tablespoons of the cheese mixture. Top with a second tortilla and spread in the same fashion with the cheese mixture. Roll up to 2 tortillas like a jelly roll and wrap in plastic wrap.
Repeat the process with the remaining tortillas and cheese mixture.
Refrigerate at least for 2 hours.
Preheat oven to 400-degrees Fahrenheit.
Cut each tortilla roll into 1/2-inch slices and place cut sides up on a nonstick baking sheet. Brush the top of each with a little oil from the sun-dried tomatoes.
Bake in the oven until puffed and lightly browned, 12 - 15 minutes.
Let cool a minute or two and serve.
Makes 9 dozen.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Very tasty -- loved the combination of flavors with the olives,sundried tomatoes and chilies. The combination of the cream cheese and goat cheese really adds a nice tartness. Had to use smaller flour tortillas so I had some tortilla rolls to freeze for next football Sunday.