Tortang Giniling Or Ground Meat Omelet, Filipino

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


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Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (275.6 g)
  • Calories 369.4
  • Total Fat - 24.2 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 261.6 mg
  • Sodium - 668.7 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 8.7 g
  • Protein - 23.7 g
  • Calcium - 65.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 66.4 mg
  • Thiamin - 0.5 mg

Step 1

Heat a frying pan.

Step 2

Pour-in 2 tablespoons of cooking oil. When the oil is hot enough, sauté the onion, and tomatoes.

Step 3

Add the ground meat and cook for 8 to 10 minutes.

Step 4

Put-in the bell peppers and green peas.

Step 5

Cook for 3 minutes.

Step 6

Add salt and pepper then stir to distribute.

Step 7

Transfer to a large bowl.

Step 8

Let it cool down.

Step 9

When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl.

Step 10

Stir to distribute all the ingredients.

Step 11

Heat a clean non-stick pan.

Step 12

Add the remaining cooking oil.

Step 13

Scoop ⅓ of the egg and pork mixture to the pan.

Step 14

Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid over cooking the eggs.

Step 15

Turn off the heat and transfer to a serving plate.

Step 16

Serve with banana ketchup

Tips & Variations


No special items needed.

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