Topinky S Vejci (Eggs On Toast), Czech
Recipe: #20116
July 13, 2015
Categories: Breakfast, Eggs, One-Pot Meal, Brunch, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (90.9 g)
- Calories 212.5
- Total Fat - 16.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 164.2 mg
- Sodium - 361.3 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 14.1 g
- Calcium - 162.9 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In a mixing bowl, beat the eggs.
Step 2
Add the shredded cheese and salt.
Step 3
Arrange the bread slices on a cookie sheet.
Step 4
Cover the bread slices evenly with the egg and cheese mixture.
Step 5
In a frying pan, heat the oil on medium heat.
Step 6
With a pancake turner or spatula, pick up the bread slices one at a time and flip them mixture down, into the oil.
Step 7
Fry the bread about 2 minutes, or until the eggs are cooked. Be careful not to burn.
Step 8
When ready to serve, sprinkle with paprika. Serve immediately
Tips
No special items needed.
1 Reviews
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