Toni's Banana Nut Bread

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Toni's Banana Nut Bread
Toni's Banana Nut Bread
Toni's Banana Nut Bread
Toni's Banana Nut Bread
12
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #1399

October 25, 2011

Categories: Breads, Nuts/Seeds, Fruit, more

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"Recently I attended a wedding where the wedding favor was a recipe book of recipes given to the bride and groom by their friends and family. This recipe was in the book. Splenda is substituted for half the sugar in this recipe."

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (69.6 g)
  • Calories 224.1
  • Total Fat - 13 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 29 mg
  • Sodium - 190 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 12.5 g
  • Protein - 9 g
  • Calcium - 56.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step 1

Beat together first seven ingredients.

Step 2

Stir in remaining ingredients just until moistened.

Step 3

Pour into greased 3" X 9" loaf pan. Bake at 325 degrees for 60 minutes, until toothpick inserted into center comes out dry.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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