Toni's Banana Nut Bread
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #1399
October 25, 2011
Categories: Breads, Nuts/Seeds, Fruit, Banana, North American, Easy/Beginner Cooking, Quick Meals, Oven Bake, Make it from scratch, Quick Breads more
"Recently I attended a wedding where the wedding favor was a recipe book of recipes given to the bride and groom by their friends and family. This recipe was in the book. Splenda is substituted for half the sugar in this recipe."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (69.6 g)
- Calories 224.1
- Total Fat - 13 g
- Saturated Fat - 2.4 g
- Cholesterol - 29 mg
- Sodium - 190 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.3 g
- Sugars - 12.5 g
- Protein - 9 g
- Calcium - 56.9 mg
- Iron - 1.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step 1
Beat together first seven ingredients.
Step 2
Stir in remaining ingredients just until moistened.
Step 3
Pour into greased 3" X 9" loaf pan. Bake at 325 degrees for 60 minutes, until toothpick inserted into center comes out dry.
Tips & Variations
No special items needed.