Tomato, Vidalia Onion and Chickpea Salad

7
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Refreshing and light, but hearty."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (129.9 g)
  • Calories 65.8
  • Total Fat - 3.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 1.5 mg
  • Sodium - 314.8 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.7 g
  • Protein - 2.2 g
  • Calcium - 36.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix together vegetables and chickpeas in a salad bowl.

Step 2

In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.

Step 3

Pour over salad and toss.

Step 4

Add Parmesan and toss again.

Step 5

Serve.

Tips & Variations


No special items needed.

Related

QueenBea

This is a great tasting salad I will be making again. This would be a perfect pot luck salad! Made for the Pick Me! recipe tag game.

review by:
(14 May 2013)