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Tomato, Vidalia Onion and Chickpea Salad

Here's how you make Tomato, Vidalia Onion and Chickpea Salad
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups coarsely chopped tomatoes
  • 1 cup canned chick-peas (garbanzos)
  • 3/4 cup chopped vidalia onion
  • 1 teaspoon dried basil
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons parmesan cheese (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together vegetables and chickpeas in a salad bowl.

  • Step 2: In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.

  • Step 3: Pour over salad and toss.

  • Step 4: Add Parmesan and toss again.

  • Step 5: Serve.

We hope you enjoy this recipe!

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