Tomato Stuffed With Crab Salad

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #16711

January 13, 2015



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Original is 2 servings

Nutritional

  • Serving Size: 1 (289.8 g)
  • Calories 320.7
  • Total Fat - 24.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 52.9 mg
  • Sodium - 602.5 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.7 g
  • Protein - 11.7 g
  • Calcium - 48.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Carefully slice off about 1/2 inch from the top of each tomato. Gently scoop out and discard the insides. Set aside the hollow tomatoes.

Step 2

In a bowl, combine dressing, avocado, lime juice, salt, and onion powder. Mix thoroughly. Add the crab, cucumber, and bacon. Stir well.

Step 3

Evenly distribute crab mixture between the hollow tomatoes. Sprinkle mixture with scallions.

Step 4

If you like, cover and refrigerate until chilled. Enjoy!

Tips


No special items needed.

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