Step 1: Carefully slice off about 1/2 inch from the top of each tomato. Gently scoop out and discard the insides. Set aside the hollow tomatoes.
Step 2: In a bowl, combine dressing, avocado, lime juice, salt, and onion powder. Mix thoroughly. Add the crab, cucumber, and bacon. Stir well.
Step 3: Evenly distribute crab mixture between the hollow tomatoes. Sprinkle mixture with scallions.
Step 4: If you like, cover and refrigerate until chilled. Enjoy!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.