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Tomato Stuffed With Crab Salad

Here's how you make Tomato Stuffed With Crab Salad
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large tomatoes (round tomatoes, about 3 inches wide)
  • 2 tablespoons fat-free ranch dressing
  • 1 ounce mashed avocado (about 2 tbsp. or 1/4th of an avocado)
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon onion powder
  • 4 ounces cooked crab meat (imitation crab flaked or chopped about 3/4 cup)
  • 1/2 cup chopped cucumber
  • 1 tablespoon cooked crumbled bacon (precooked real crumbled bacon like the kind by Oscar Mayer)
  • 1 tbsp. chopped scallions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Carefully slice off about 1/2 inch from the top of each tomato. Gently scoop out and discard the insides. Set aside the hollow tomatoes.

  • Step 2: In a bowl, combine dressing, avocado, lime juice, salt, and onion powder. Mix thoroughly. Add the crab, cucumber, and bacon. Stir well.

  • Step 3: Evenly distribute crab mixture between the hollow tomatoes. Sprinkle mixture with scallions.

  • Step 4: If you like, cover and refrigerate until chilled. Enjoy!

We hope you enjoy this recipe!

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