Tomato Soup Pork Chops & Peas

90
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In

Recipe: #36182

December 27, 2020



"Served over rice or mashed potatoes"

Original recipe yields 90 servings
OK

Nutritional

  • Serving Size: 1 (22.9 g)
  • Calories 34.8
  • Total Fat - 1.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 8.7 mg
  • Sodium - 37.2 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.3 g
  • Protein - 3.1 g
  • Calcium - 5.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350.

Step 2

Place chops in a pam sprayed 9x13 pan.

Step 3

Pour undiluted tomato soup over chops.

Step 4

Pour peas with liquid over soup.

Step 5

Rinse out soup can with pea juice

Step 6

Place onions over all.

Step 7

Salt and pepper to taste.

Step 8

Do not stir.

Step 9

Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone.

Tips & Variations


No special items needed.