Tomato Soup Pork Chops & Peas
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90
Servings
Servings
5m PT5M
Prep Time
Prep Time
6m PT6M
Cook Time
Cook Time
11m
Ready In
Ready In
Recipe: #36182
December 27, 2020
Categories: Main Dish, Casseroles, Pork, Chops, North American, Cooking With Condensed Soup more
"Served over rice or mashed potatoes"
Original recipe yields 90 servings
Ingredients
Nutritional
- Serving Size: 1 (22.9 g)
- Calories 34.8
- Total Fat - 1.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 8.7 mg
- Sodium - 37.2 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 3.1 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350.
Step 2
Place chops in a pam sprayed 9x13 pan.
Step 3
Pour undiluted tomato soup over chops.
Step 4
Pour peas with liquid over soup.
Step 5
Rinse out soup can with pea juice
Step 6
Place onions over all.
Step 7
Salt and pepper to taste.
Step 8
Do not stir.
Step 9
Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone.
Tips & Variations
No special items needed.
Tags :
Main Dish
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