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Tomato Soup Pork Chops & Peas

Here's how you make Tomato Soup Pork Chops & Peas
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  • Servings: 90
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 90 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds pork loin chops
  • 1 can (10 3/4 ounce) tomato soup
  • 1 can(15 ounce) peas, with liquid
  • 1 cup onions, cut into large pieces
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Place chops in a pam sprayed 9x13 pan.

  • Step 3: Pour undiluted tomato soup over chops.

  • Step 4: Pour peas with liquid over soup.

  • Step 5: Rinse out soup can with pea juice

  • Step 6: Place onions over all.

  • Step 7: Salt and pepper to taste.

  • Step 8: Do not stir.

  • Step 9: Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone.

We hope you enjoy this recipe!

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