Tomato Soup Pork Chops & Peas
Created by dienia b on December 27, 2020
- Servings: 90
- Prep Time: 5m
- Cook Time: 6m
- Recipe #36182
Ingredients
- 2 1/2 pounds pork loin chops
- 1 can (10 3/4 ounce) tomato soup
- 1 can(15 ounce) peas, with liquid
- 1 cup onions, cut into large pieces
- 1 teaspoons salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Place chops in a pam sprayed 9x13 pan.
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Step 3: Pour undiluted tomato soup over chops.
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Step 4: Pour peas with liquid over soup.
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Step 5: Rinse out soup can with pea juice
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Step 6: Place onions over all.
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Step 7: Salt and pepper to taste.
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Step 8: Do not stir.
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Step 9: Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone.
Nutritional Facts
- Serving Size: 1 (22.9 g)
- Calories 34.8
- Total Fat - 1.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 8.7 mg
- Sodium - 37.2 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 3.1 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg