Tomato Soup
Recipe: #28641
November 07, 2017
Categories: Tomato, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, more
"Very nice soup. I find that the longer you simmer this soup, the more mellow and blended the flavors become"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (231.9 g)
- Calories 42.7
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 11.2 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.1 g
- Sugars - 4.5 g
- Protein - 1.6 g
- Calcium - 24.2 mg
- Iron - 0.6 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add olive oil to a soup pot and add onion and garlic. Saute till transparent.
Step 2
Add tomatoes and water and bring to a simmer.
Step 3
Add basil and salt and pepper to taste.
Step 4
Simmer at least 20 minutes.
Step 5
To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.
Tips
No special items needed.
0 Reviews
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