Tomato Sauce 1898

2h
Prep Time
2h
Cook Time
4h
Ready In

Recipe: #36160

December 24, 2020



"Very old canning recipe. Is good over new potatoes. or with ground beef.use ball times for canning.guess for amounts"

Original is 24 servings

Nutritional

  • Serving Size: 1 (325.7 g)
  • Calories 156
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 304.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 32.3 g
  • Protein - 2.4 g
  • Calcium - 32.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 52.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Scald and peel tomatoes.

Step 2

Grind tomatoes, peppers and onions. Add remaining ingredients.

Step 3

Cook slowly until thickened.

Step 4

End of recipe this is where I'm guessing

Step 5

Pack into hot quart jars

Step 6

Bring to 10 pounds pressure 90 minutes

Tips


No special items needed.

0 Reviews

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