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Tomato Sauce 1898

Here's how you make Tomato Sauce 1898
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  • Servings: 24
  • Prep: 2h
  • Cook: 2h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 12 pounds tomatoes,( 24 large ripe tomatoes )
  • 4 green peppers
  • 4 onions,large
  • 3 cups sugar
  • 3 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon groundcloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scald and peel tomatoes.

  • Step 2: Grind tomatoes, peppers and onions. Add remaining ingredients.

  • Step 3: Cook slowly until thickened.

  • Step 4: End of recipe this is where I'm guessing

  • Step 5: Pack into hot quart jars

  • Step 6: Bring to 10 pounds pressure 90 minutes

We hope you enjoy this recipe!

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