Tomato Sauce 1898
Recipe: #36160
December 24, 2020
Categories: Onions, Peppers, Canning/Preserving, Pressure Cooker, Vegan, more
"Very old canning recipe. Is good over new potatoes. or with ground beef.use ball times for canning.guess for amounts"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (325.7 g)
- Calories 156
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 304.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 3.5 g
- Sugars - 32.3 g
- Protein - 2.4 g
- Calcium - 32.8 mg
- Iron - 0.8 mg
- Vitamin C - 52.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scald and peel tomatoes.
Step 2
Grind tomatoes, peppers and onions. Add remaining ingredients.
Step 3
Cook slowly until thickened.
Step 4
End of recipe this is where I'm guessing
Step 5
Pack into hot quart jars
Step 6
Bring to 10 pounds pressure 90 minutes
Tips
No special items needed.
0 Reviews
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