Tomato Sauce 1898

24
Servings
2h
Prep Time
2h
Cook Time
4h
Ready In


"Very old canning recipe. Is good over new potatoes. or with ground beef.use ball times for canning.guess for amounts"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (325.7 g)
  • Calories 156
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 304.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 32.3 g
  • Protein - 2.4 g
  • Calcium - 32.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 52.4 mg
  • Thiamin - 0.1 mg

Step 1

Scald and peel tomatoes.

Step 2

Grind tomatoes, peppers and onions. Add remaining ingredients.

Step 3

Cook slowly until thickened.

Step 4

End of recipe this is where I'm guessing

Step 5

Pack into hot quart jars

Step 6

Bring to 10 pounds pressure 90 minutes

Tips & Variations


No special items needed.

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