Tomato Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #31413
February 13, 2019
Categories: Fresh Tomatoes, Lunch, Fruit, Tomato, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Vegetarian, Sandwiches more
"A different way to have a sandwich"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 243.3
- Total Fat - 6.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.8 mg
- Sodium - 515.6 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 2.6 g
- Sugars - 5 g
- Protein - 7.2 g
- Calcium - 44.6 mg
- Iron - 2.5 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.3 mg
Step 1
Toast the bread
Step 2
Mix the herbs into the mayonnaise. Add olives. Spread on both slices toast
Step 3
Put tomato slices on one slice of toast
Step 4
Pepper the tomatoes
Step 5
Cover them with other slice of mayoed toast
Step 6
Cut on diagonal
Tips & Variations
No special items needed.
Tags :
Lunch
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