Tomato Sandwich

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"A different way to have a sandwich"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 243.3
  • Total Fat - 6.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 7.8 mg
  • Sodium - 515.6 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5 g
  • Protein - 7.2 g
  • Calcium - 44.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.3 mg

Step 1

Toast the bread

Step 2

Mix the herbs into the mayonnaise. Add olives. Spread on both slices toast

Step 3

Put tomato slices on one slice of toast

Step 4

Pepper the tomatoes

Step 5

Cover them with other slice of mayoed toast

Step 6

Cut on diagonal

Tips & Variations


No special items needed.

Tags : Lunch

Related

ImPat

Loved the sandwich though the sourdough bread I use I don't like toasted so served it fresh and used vine grown tomato and dried herbs as our recent heat wave has killed of my herb garden. Thank you dienia b made for Billboard Tag Game.

review by:
(7 Mar 2019)