Tomato Sandwich

Tomato Sandwich

Tomato Sandwich

1
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #31413

February 13, 2019

Categories: Fresh Tomatoes, Lunch, Fruit, Tomato, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Vegetarian, Sandwiches more

recipe by:
dienia b

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recipe by:
dienia b

"A different way to have a sandwich"

Original recipe yields 1 serving

Metric US

Ingredients

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2 slices (50 grams) sourdough bread
3 slices tomato
1/8 cup mayonnaise
1 tablespoons sliced green olive

1 tablespoons parsley,minced
1 tablespoons chives, minced
1/8 teaspoon pepper

Nutritional

Serving Size: 1 (177.6 g)
Calories 243.3
Total Fat - 6.9 g
Saturated Fat - 1.2 g
Cholesterol - 7.8 mg
Sodium - 515.6 mg
Total Carbohydrate - 39.6 g
Dietary Fiber - 2.6 g
Sugars - 5 g
Protein - 7.2 g
Calcium - 44.6 mg
Iron - 2.5 mg
Vitamin C - 25.5 mg
Thiamin - 0.3 mg

Step 1

Toast the bread

Step 2

Mix the herbs into the mayonnaise. Add olives. Spread on both slices toast

Step 3

Put tomato slices on one slice of toast

Step 4

Pepper the tomatoes

Step 5

Cover them with other slice of mayoed toast

Step 6

Cut on diagonal

Tips & Variations

No special items needed.

Tags : Lunch

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